A few nights ago I had friends over for dinner. I love cooking, especially when it’s for other people. I cooked this dish I tried recently on my own. It came from a Penzeys Spices catalog. They have these great customer-submitted recipes that are really delicious. So this one was called “Broccolicious Salad”. I made that for the second time to serve to my friends, and then I tried this rice recipe from a cookbook that I have that’s devoted to rice. It’s a Mexican rice recipe, “red rice”, or “arroz a la Mexicana”. For dessert (which I don’t always make, but I wanted a third dish) I made what another Penzeys customer from a different catalog calls “Cinnamon Supper Cupcakes”. They taste more like muffins to me but whatever they are topped with butter and powdered sugar and cinnamon, so I don’t care what you call them. When I find my camera cable I will post a picture of the food here too.
So I’ve been thinking about how I get most of my recipes from only a few places: online on recipe sites or blogs, or magazines/catalogs that I leaf through upon arrival, or I just go back to the few cookbooks I’ve used once or twice and re-make those same few recipes that I already know. Which is fine I guess but I have a lot of cookbooks. In my kitchen I have these white wire racks that I’m currently using to store my cookbook (and other related literature) collection. There are 31 books there. Yet most of them I’ve used once or never. Like the rice cookbook – I’d never used it before the other night. So I’ve decided to do something about it. I love cooking, and I love my cookbooks, but I want to really know my cookbooks and know a lot more recipes.
So I’ve decided to cook one recipe from each book every month, for the indefinite future. I figured maybe this will halt my acquiring of books, or at least weed out some of the ones I won’t really use to make room for new ones. I can cook more than one recipe from a book, but I will cook at least one from every book. At least this month. Then if there’s a book I don’t like enough to cook from I will re-evaluate its role on my shelf. And it only counts if I haven’t cooked that recipe from that book before. So the other night counted because I’d never made those dishes until this month. I will pick them based on what sounds good to me, what ingredients I can afford or have on hand, or the name of the dish. I will also reserve the right to make some alterations to the recipes as needed – more or less as suits the situation, substitutions if the ingredients are unavailable, too expensive, or unappetizing to me. Things like that, while still preserving the spirit and the integrity of the dish. I already have some ideas coming together for my next non-leftover meal.
Now back to watching Rudolph and leafing through my cookbooks…



